Heera Singoda Flour – 400gm
Quick Comparison
| Settings | Heera Singoda Flour - 400gm remove | Aashirvaad Multigrain Atta 5Kg remove | Adisha Chakki Atta-5kg remove | Adisha Upwas Bhajani 500gm (best before 04 Sep 2022) remove | Atta Aashirvaad 5kg remove | TRS Bajri Flour 1kg remove | ||||||||||||
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| SKU | 1PT036 | 1AD022 | 1AD020 | 1AD039-1 | 1AA001 | 1TR009 | ||||||||||||
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| Price | 4,50 € incl. VAT | 17,99 € incl. VAT | 15,99 € incl. VAT | 2,70 € incl. VAT | 16,99 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Description | Millet has been grown since pre-Christian times. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups. | |||||||||||||||||
| Content | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Millet has been grown since pre-Christian times. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups. | |||||||||||||||
| Weight | 0.4 | 5 | 5 | 0.5 | 5 | 1 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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