Heera Thick Poha/Powa(Rice Flakes) -1Kg
4,49 € incl. VAT
Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
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Description
Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Additional information
| Weight | 1 kg |
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Brand
Heera
Quick Comparison
| Settings | Heera Thick Poha/Powa(Rice Flakes) -1Kg remove | Heera Rosecoco Beans-2kg remove | TRS Poppy Seeds White-250g remove | Heera Urad Dall Washed-1Kg remove | Heera Urad Dall Washed 500Gm remove | Heera Thin Powa/Poha 1kg remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Heera Thick Poha/Powa(Rice Flakes) -1Kg remove | Heera Rosecoco Beans-2kg remove | TRS Poppy Seeds White-250g remove | Heera Urad Dall Washed-1Kg remove | Heera Urad Dall Washed 500Gm remove | Heera Thin Powa/Poha 1kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 2HE002-1-2 | 3HE032-1 | 4HE014-1-1 | 3HE031-1 | 3HE031 | 2HE016 | ||||||||||||
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| Price | 4,49 € incl. VAT | 10,89 € incl. VAT | 7,90 € incl. VAT | 4,99 € incl. VAT | 2,49 € incl. VAT | 4,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||||
| Content | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||||
| Weight | 1 kg | 2 kg | 0,25 kg | 1 kg | 0,5 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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