Heera Thick Poha/Powa(Rice Flakes) -1Kg
4,49 € incl. VAT
Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
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Description
Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Additional information
| Weight | 1 kg |
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Brand
Heera
Quick Comparison
| Settings | Heera Thick Poha/Powa(Rice Flakes) -1Kg remove | Heera Urad Dall Washed-1Kg remove | Heera Thin Powa/Poha 1kg remove | TRS Rice Flakes Medium (Powa/Poha) 1kg remove | Heera Lapsi/Daliya Coarse 500gm remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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| Name | Heera Thick Poha/Powa(Rice Flakes) -1Kg remove | Heera Urad Dall Washed-1Kg remove | Heera Thin Powa/Poha 1kg remove | TRS Rice Flakes Medium (Powa/Poha) 1kg remove | Heera Lapsi/Daliya Coarse 500gm remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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| SKU | 2HE002-1-2 | 3HE031-1 | 2HE016 | 2TR005 | 3HE052 | 4HE014-1 | ||||||||||||
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| Price | 4,49 € incl. VAT | 4,99 € incl. VAT | 4,49 € incl. VAT | 4,49 € incl. VAT | 2,29 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Daliya or broken wheat is a very nutritious grain as it is prepared by breaking unrefined whole wheat into smaller coarse grains. So it is rich in fibre and a healthier choice as it retains all the minerals, vitamins and natural goodness of whole wheat. This crushed wheat can be used to prepare salty dishes like upma with vegetables, or sweet kheer with jaggery. Tips 1. Toast the daliya on a hot pan for a few minutes. This helps cook it faster and changes the colour to a beautiful darker brown. 2. When preparing kheer, the daliya can first be cooked with a little water in the cooker. Cooking it in milk will take a very long time. Add the milk once the daliya has softened and cook on low heat for 15-20 minutes. Then stir in the sugar or jaggery. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | ||||||||||||||
| Content | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Rice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. TRS medium rice flakes are very delicate and can be prepared in a variety of ways - salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious. | Daliya or broken wheat is a very nutritious grain as it is prepared by breaking unrefined whole wheat into smaller coarse grains. So it is rich in fibre and a healthier choice as it retains all the minerals, vitamins and natural goodness of whole wheat. This crushed wheat can be used to prepare salty dishes like upma with vegetables, or sweet kheer with jaggery. Tips 1. Toast the daliya on a hot pan for a few minutes. This helps cook it faster and changes the colour to a beautiful darker brown. 2. When preparing kheer, the daliya can first be cooked with a little water in the cooker. Cooking it in milk will take a very long time. Add the milk once the daliya has softened and cook on low heat for 15-20 minutes. Then stir in the sugar or jaggery. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 0,5 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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