Heera Toor Dall Plain-2Kg
8,49 € incl. VAT
Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
? delicious mild and nutty taste
? selected and natural ingredients free of artificial additives
? vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.
Description
Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
? delicious mild and nutty taste
? selected and natural ingredients free of artificial additives
? vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.
Brand
Heera
Additional information
| Weight | 2 kg |
|---|
Quick Comparison
| Settings | Heera Toor Dall Plain-2Kg remove | Heera Pineapple Flavouring Essence - 28ml remove | Heera Urad Dall Washed 500Gm remove | TRS Chana Dal 500 gm remove | Heera Ajwain Seeds - 100gm remove | Trs Urid Whole Gota 500g remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 3HE032 | 10HE009 | 3HE031 | 3TR007 | 4HE069 | |||||||||||||
| Rating | ||||||||||||||||||
| Price | 8,49 € incl. VAT | 1,49 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,19 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
| Stock |
Out of stock |
In Stock |
In Stock |
In Stock |
Out of stock |
In Stock | ||||||||||||
| Availability | Out of stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.This is what makes our Heera Toor Dal Plain special: ? delicious mild and nutty taste ? selected and natural ingredients free of artificial additives ? vegetarian and vegan products that are suitable for preparing authentic dishesTypical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Heera Pineapple Flavouring Essence | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | ||||||||||||||
| Content | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.This is what makes our Heera Toor Dal Plain special: ? delicious mild and nutty taste ? selected and natural ingredients free of artificial additives ? vegetarian and vegan products that are suitable for preparing authentic dishesTypical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Heera Pineapple Flavouring Essence | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | |||||||||||||
| Weight | 2 | 0.028 | 0.5 | 0.5 | 0.1 | 0.5 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
|
Related products
