Heera Toor Dall Plain-500gm
2,69 € incl. VAT
Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
– delicious mild and nutty taste
– selected and natural ingredients free of artificial additives
– vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.
Description
Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
– delicious mild and nutty taste
– selected and natural ingredients free of artificial additives
– vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.
Additional information
| Weight | 0,5 kg |
|---|
Brand
Heera
Quick Comparison
| Settings | Heera Toor Dall Plain-500gm remove | TRS Moth Beans 500 gm remove | TRS Moong/Mung Dal (2kg) remove | TRS Mung Dall-1Kg remove | TRS Toor Dall Plain (2kg) remove | TRS Urid/Urad Dal 2KG remove | ||||||||||||
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| Name | Heera Toor Dall Plain-500gm remove | TRS Moth Beans 500 gm remove | TRS Moong/Mung Dal (2kg) remove | TRS Mung Dall-1Kg remove | TRS Toor Dall Plain (2kg) remove | TRS Urid/Urad Dal 2KG remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 3HE004 | 3TR016 | 3TR043 | 3TR043-1 | 3TR042 | 3TR021-2 | ||||||||||||
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| Price | 2,69 € incl. VAT | 2,99 € incl. VAT | 7,99 € incl. VAT | 4,99 € incl. VAT | 8,99 € incl. VAT | 8,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Moth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | |||||||||||||||
| Content | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Moth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 4 kg | 1 kg | 2 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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