Heera Urad Dall Washed 500Gm
2,49 € incl. VAT
Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Description
Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Brand
Heera
Additional information
Weight | 0,5 kg |
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Quick Comparison
Settings | Heera Urad Dall Washed 500Gm remove | TRS Urid/Urad Dal 500gm remove | TRS Moong Dal 500 gm remove | TRS Whole Peas Yellow - 500gm remove | Heera Poppy Seeds - 100gm remove | Heera Kuttu atta ( BuckWheat Flour) - 1kg remove | ||||||||||||
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SKU | 3HE031 | 3TR021 | 3TR013 | 3TR041 | 4HE014 | 1AD041 | ||||||||||||
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Price | 2,49 € incl. VAT | 2,99 € incl. VAT | 2,69 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 6,99 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | |||||||||||||
Content | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | |||||||||||||
Weight | 0.5 | 0.5 | 0.5 | 0.5 | 0.1 | 1 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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