Heera Urad Dall Washed 500Gm

Weight 0,5 kg
SKU: 3HE031

2,49  incl. VAT

In Stock

Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

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Description

Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

Additional information

Weight 0,5 kg

Brand

Heera

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SettingsHeera Urad Dall Washed 500Gm removeHeera Rice Flour - 375gm removeHeera Rice Flour - 1.5kg removeHeera Poppy Seeds (100gm) removeHeera Thick Poha/Powa(Rice Flakes) -1Kg removeHeera Kala Chana Flour-1Kg remove
NameHeera Urad Dall Washed 500Gm removeHeera Rice Flour - 375gm removeHeera Rice Flour - 1.5kg removeHeera Poppy Seeds (100gm) removeHeera Thick Poha/Powa(Rice Flakes) -1Kg removeHeera Kala Chana Flour-1Kg remove
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Description Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.100% Rice flour100% Rice flourHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
Content Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.100% Rice flour100% Rice flourHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Weight0,5 kg0,375 kg1,5 kg0,1 kg1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,5 kg
Weight 0,375 kg
Weight 1,5 kg
Weight 0,1 kg
Weight 1 kg
Weight 1 kg
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