Heera Yellow Mustard Seeds-(100gm)
1,29 € incl. VAT
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
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Description
mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Additional information
| Weight | 0,1 kg |
|---|
Brand
Heera
Quick Comparison
| Settings | Heera Yellow Mustard Seeds-(100gm) remove | MDH Podina Chutney Masala - 100gm remove | MTR Puliogare Powder 200gm remove | MDH Hyderabadi Biryani Masala-100gm remove | Shan Chicken Tikka BBQ - 50gm remove | MDH Pulao Masala 100gm remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Heera Yellow Mustard Seeds-(100gm) remove | MDH Podina Chutney Masala - 100gm remove | MTR Puliogare Powder 200gm remove | MDH Hyderabadi Biryani Masala-100gm remove | Shan Chicken Tikka BBQ - 50gm remove | MDH Pulao Masala 100gm remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | 4TR061-1 | 4MD028 | 4MT075 | 4MD022 | 4SH035 | 4MD029 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,29 € incl. VAT | 2,19 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | 1,25 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | MDH Pulao masala good for all rice dishes | ||||||||||||
| Content | mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | MDH Pulao masala good for all rice dishes | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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