Heera Yellow Mustard Seeds-(100gm)
1,29 € incl. VAT
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
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Description
mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Additional information
| Weight | 0,1 kg |
|---|
Brand
Heera
Quick Comparison
| Settings | Heera Yellow Mustard Seeds-(100gm) remove | TRS Dhania/Coriander whole - 100gm remove | Trs/Heera/ Suhana Jeera Whole-100g remove | TRS Coriander/Dhania Powder-100 gm remove | MTR Puliogare Powder 200gm remove | MDH Chicken Curry Masala - 100gm remove | ||||||||||||
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| Name | Heera Yellow Mustard Seeds-(100gm) remove | TRS Dhania/Coriander whole - 100gm remove | Trs/Heera/ Suhana Jeera Whole-100g remove | TRS Coriander/Dhania Powder-100 gm remove | MTR Puliogare Powder 200gm remove | MDH Chicken Curry Masala - 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR061-1 | 4TR130 | 4TR055 | 4TR047 | 4MT075 | 4MD021 | ||||||||||||
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| Price | 1,29 € incl. VAT | 1,49 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | spice mix for chicken dishes, with which you can prepare an excellent curry | ||||||||||||||
| Content | mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | . | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | spice mix for chicken dishes, with which you can prepare an excellent curry | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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