Heera Yellow Mustard Seeds-(100gm)

Weight 0,1 kg
SKU: 4TR061-1

1,29  incl. VAT

In Stock

Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.

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SKU: 4TR061-1 Categories: , , Tags: , ,

Description

mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.

Additional information

Weight 0,1 kg

Brand

Heera

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SettingsHeera Yellow Mustard Seeds-(100gm) removeShan Chicken Tikka BBQ - 50gm removeTRS Ajwain Seeds - 100gm removeAnnam Dried Curry Leaves 20gm removeMDH Kitchen King (100gm) removeTRS Coriander/Dhania Powder-400gm remove
NameHeera Yellow Mustard Seeds-(100gm) removeShan Chicken Tikka BBQ - 50gm removeTRS Ajwain Seeds - 100gm removeAnnam Dried Curry Leaves 20gm removeMDH Kitchen King (100gm) removeTRS Coriander/Dhania Powder-400gm remove
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SKU4TR061-14SH0354TR1284AN0724MD0254TR048
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DescriptionBrown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Contentmustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Weight0,1 kg0,05 kg0,1 kg0,02 kg0,1 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,02 kg
Weight 0,1 kg
Weight 0,4 kg
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