Heera Yellow Mustard Seeds-(100gm)
1,29 € incl. VAT
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
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Description
mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Additional information
| Weight | 0,1 kg |
|---|
Brand
Heera
Quick Comparison
| Settings | Heera Yellow Mustard Seeds-(100gm) remove | Annam Dried Curry Leaves 20gm remove | MDH Anardana - 100gm remove | MTR Puliogare Powder 200gm remove | TRS Jeera Whole 400gm remove | MDH Pulao Masala 100gm remove | ||||||||||||
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| Name | Heera Yellow Mustard Seeds-(100gm) remove | Annam Dried Curry Leaves 20gm remove | MDH Anardana - 100gm remove | MTR Puliogare Powder 200gm remove | TRS Jeera Whole 400gm remove | MDH Pulao Masala 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR061-1 | 4AN072 | 4MD019 | 4MT075 | 4TR056 | 4MD029 | ||||||||||||
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| Price | 1,29 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 2,99 € incl. VAT | 6,99 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Ground dried pomegranate seeds | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | MDH Pulao masala good for all rice dishes | ||||||||||||
| Content | mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Ground dried pomegranate seeds | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | MDH Pulao masala good for all rice dishes | ||||||||||||
| Weight | 0,1 kg | 0,02 kg | 0,1 kg | 0,2 kg | 0,4 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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