Kpra Goda Masala 100gm
2,49 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
| Weight | 0,1 kg |
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Brand
Kpra
Quick Comparison
| Settings | Kpra Goda Masala 100gm remove | TRS Ginger Powder-100g remove | Shan Chicken Tikka BBQ - 50gm remove | TRS Coriander/Dhania Powder-100 gm remove | MTR Puliogare Powder 200gm remove | MDH Anardana - 100gm remove | ||||||||||||
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| Name | Kpra Goda Masala 100gm remove | TRS Ginger Powder-100g remove | Shan Chicken Tikka BBQ - 50gm remove | TRS Coriander/Dhania Powder-100 gm remove | MTR Puliogare Powder 200gm remove | MDH Anardana - 100gm remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | 4KP084 | 4TR040-1-1-2 | 4SH035 | 4TR047 | 4MT075 | 4MD019 | ||||||||||||
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| Price | 2,49 € incl. VAT | 1,89 € incl. VAT | 1,25 € incl. VAT | 1,39 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Ground dried pomegranate seeds | ||||||||||||
| Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Ground dried pomegranate seeds | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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