Laziza Biryani Masala-100g

Weight 0,1 kg

2,99  incl. VAT

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Special spice mix for mint chutneys, with which each dish can be refined very easily.

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Weight 0,1 kg

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laziza

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SettingsLaziza Biryani Masala-100g removeAachi Memoni Mutton Biryani Masala (40gm) removeMTR Puliogare Powder 200gm removeKatdare Batata Vada mix-65g removeKpra Desi Mix Kachchi Dabeli - 50gm removeEverest Tikhalal Chilli Powder-100gm remove
NameLaziza Biryani Masala-100g removeAachi Memoni Mutton Biryani Masala (40gm) removeMTR Puliogare Powder 200gm removeKatdare Batata Vada mix-65g removeKpra Desi Mix Kachchi Dabeli - 50gm removeEverest Tikhalal Chilli Powder-100gm remove
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SKU4AC0894MT0754KT0864KP0154EV012
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Price2,99  incl. VAT1,59  incl. VAT2,49  incl. VAT 1,26  incl. VAT2,15  incl. VAT1,90  incl. VAT
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DescriptionSpecial spice mix for mint chutneys, with which each dish can be refined very easily.Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry! Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste. Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.
ContentAachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry! Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste. Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.
Weight0,1 kg0,04 kg0,2 kg0,065 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,04 kg
Weight 0,2 kg
Weight 0,065 kg
Weight 0,05 kg
Weight 0,1 kg
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