| Description | | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. | Spice preparation for Lamband Meat dishes | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. |
| Content | | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | | Spice preparation for Lamband Meat dishes | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | |