Laziza Kheer Mix Almond & Saffron-155g
Quick Comparison
| Settings | Laziza Kheer Mix Almond & Saffron-155g remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Coriander/Dhania Powder-100 gm remove | TRS Garlic Powder-100g remove | MTR Puliogare Powder 200gm remove | Katdare Misal Masala-100g (Exp. 05.10.25) remove | ||||||||||||
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| Name | Laziza Kheer Mix Almond & Saffron-155g remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Coriander/Dhania Powder-100 gm remove | TRS Garlic Powder-100g remove | MTR Puliogare Powder 200gm remove | Katdare Misal Masala-100g (Exp. 05.10.25) remove | ||||||||||||
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| SKU | 4KP015 | 4TR047 | 4TR040-1-1 | 4MT075 | 4KT085 | |||||||||||||
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| Price | 2,29 € incl. VAT | 2,15 € incl. VAT | 1,39 € incl. VAT | 1,59 € incl. VAT | 2,49 € incl. VAT | 1,63 € incl. VAT | ||||||||||||
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| Description | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | A typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction. | |||||||||||||
| Content | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | (Exp. 05.10.25) A typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction. | ||||||||||||||
| Weight | 0,155 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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