| Description | | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry!
Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste.
Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready. |
| Content | | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry!
Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste.
Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready. |
