MDH Chana Masala – 100gm

Weight 0,1 kg
SKU: 4MD020

2,29  incl. VAT

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The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.

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SKU: 4MD020 Categories: , , , , Tags: , ,

Description

Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.

Additional information

Weight 0,1 kg

Brand

MDH

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SettingsMDH Chana Masala - 100gm removeMDH Anardana - 100gm removeMTR Puliogare Powder 200gm removeKpra Desi Mix Kachchi Dabeli - 50gm removeEverest Tikhalal Chilli Powder - 100gm removeMDH Karahi Gosht Masala - 100gm remove
NameMDH Chana Masala - 100gm removeMDH Anardana - 100gm removeMTR Puliogare Powder 200gm removeKpra Desi Mix Kachchi Dabeli - 50gm removeEverest Tikhalal Chilli Powder - 100gm removeMDH Karahi Gosht Masala - 100gm remove
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SKU4MD0204MD0194MT0754KP0154EV0124MD024
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DescriptionThe Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Ground dried pomegranate seedsPuliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.Spice preparation for Lamband Meat dishes
ContentDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Ground dried pomegranate seedsPuliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.Spice preparation for Lamband Meat dishes
Weight0,1 kg0,1 kg0,2 kg0,05 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,1 kg
Weight 0,2 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
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