MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
| Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
| Settings | MDH Chana Masala - 100gm remove | TRS Jeera Whole 400gm remove | MDH Pulao Masala 100gm remove | MDH Anardana - 100gm remove | TRS Pomegranate/Anardana Powder-100g remove | MTR Puliogare Powder 200gm remove | ||||||||||||
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| Name | MDH Chana Masala - 100gm remove | TRS Jeera Whole 400gm remove | MDH Pulao Masala 100gm remove | MDH Anardana - 100gm remove | TRS Pomegranate/Anardana Powder-100g remove | MTR Puliogare Powder 200gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4MD020 | 4TR056 | 4MD029 | 4MD019 | 4TR129 | 4MT075 | ||||||||||||
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| Price | 2,29 € incl. VAT | 6,99 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | MDH Pulao masala good for all rice dishes | Ground dried pomegranate seeds | Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Buy Online on fnb basket to give your dishes the ultimate aroma. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | MDH Pulao masala good for all rice dishes | Ground dried pomegranate seeds | Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Buy Online on fnb basket to give your dishes the ultimate aroma. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Weight | 0,1 kg | 0,4 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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