MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
| Weight | 0,1 kg |
|---|
Brand
MDH
Quick Comparison
| Settings | MDH Chana Masala - 100gm remove | TRS Shahi Kala Jeera (50gm) remove | TRS Paprika (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| Name | MDH Chana Masala - 100gm remove | TRS Shahi Kala Jeera (50gm) remove | TRS Paprika (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| SKU | 4MD020 | 4TR057 | 4TR064 | 4TR039 | 4TR044 | 4TR050 | ||||||||||||
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| Price | 2,29 € incl. VAT | 1,99 € incl. VAT | 1,19 € incl. VAT | 3,49 € incl. VAT | 2,19 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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