MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
Settings | MDH Chana Masala - 100gm remove | Heera Bay Leaves (50gm) remove | TRS Poppy Seeds White (100g) remove | TRS Javetri/Javentry mace 50gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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Name | MDH Chana Masala - 100gm remove | Heera Bay Leaves (50gm) remove | TRS Poppy Seeds White (100g) remove | TRS Javetri/Javentry mace 50gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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SKU | 4MD020 | 4TR039 | 4HE014-1 | 4TR053 | 4TR049 | 4SH037 | ||||||||||||
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Price | 2,29 € incl. VAT | 3,49 € incl. VAT | 1,99 € incl. VAT | 6,29 € incl. VAT | 2,79 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,25 kg | 0,065 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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