Description | Spice preparation for Lamband Meat dishes | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. |
Content | Spice preparation for Lamband Meat dishes | | Special spice mix for mint chutneys, with which each dish can be refined very easily. | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. |