MDH Podina Chutney Masala – 100gm
2,19 € incl. VAT
Special spice mix for mint chutneys, with which each dish can be refined very easily.
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Description
Special spice mix for mint chutneys, with which each dish can be refined very easily.
Additional information
| Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
| Settings | MDH Podina Chutney Masala - 100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | Katdare Batata Vada mix-65g remove | Katdare Misal Masala-100g (Exp. 05.10.25) remove | MDH Karahi Gosht Masala - 100gm remove | TRS Ginger Powder-100g remove | ||||||||||||
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| Name | MDH Podina Chutney Masala - 100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | Katdare Batata Vada mix-65g remove | Katdare Misal Masala-100g (Exp. 05.10.25) remove | MDH Karahi Gosht Masala - 100gm remove | TRS Ginger Powder-100g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4MD028 | 4TR052 | 4KT086 | 4KT085 | 4MD024 | 4TR040-1-1-2 | ||||||||||||
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| Price | 2,19 € incl. VAT | 1,19 € incl. VAT | 1,26 € incl. VAT | 1,63 € incl. VAT | 2,19 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Description | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry! Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste. Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready. | A typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction. | Spice preparation for Lamband Meat dishes | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | ||||||||||||
| Content | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry! Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste. Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready. | (Exp. 05.10.25) A typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction. | Spice preparation for Lamband Meat dishes | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,065 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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