Motherland Bay Leaves-30g
1,99 € incl. VAT
Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
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Description
Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc
Nutrient: NA
Ingredients: Bay leaves
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Additional information
| Weight | 0,03 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | Motherland Bay Leaves-30g remove | Shan Biryani Masala Mix - 50gm remove | TRS Jeera Whole 400gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | MDH Podina Chutney Masala - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Motherland Bay Leaves-30g remove | Shan Biryani Masala Mix - 50gm remove | TRS Jeera Whole 400gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | MDH Podina Chutney Masala - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR039-1 | 4SH032 | 4TR056 | 4KP015 | 4MD028 | 4TR128 | ||||||||||||
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| Price | 1,99 € incl. VAT | 1,25 € incl. VAT | 6,99 € incl. VAT | 2,15 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | |||||||||||||
| Content | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | ||||||||||||
| Weight | 0,03 kg | 0,05 kg | 0,4 kg | 0,05 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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