Motherland’s Black Eye Beans-500g
2,99 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Brand
motherland's
Additional information
| Weight | 0,5 kg |
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Quick Comparison
| Settings | Motherland's Black Eye Beans-500g remove | Trs Urid Whole Gota 500g remove | TRS Chana Dal-1kg remove | Heera Toor Dall Plain-2Kg remove | Heera Urad Dall Washed 500Gm remove | TRS Yellow Split Peas 500gm remove | ||||||||||||
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| SKU | 3TR006-1 | 3TR040 | 3HE032 | 3HE031 | 3TR026 | |||||||||||||
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| Price | 2,99 € incl. VAT | 2,49 € incl. VAT | 3,99 € incl. VAT | 8,49 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
| Stock |
In Stock |
In Stock |
Out of stock |
Out of stock |
In Stock |
In Stock | ||||||||||||
| Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.This is what makes our Heera Toor Dal Plain special: ? delicious mild and nutty taste ? selected and natural ingredients free of artificial additives ? vegetarian and vegan products that are suitable for preparing authentic dishesTypical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Yellow split Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice and sabji. | ||||||||||||||
| Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.This is what makes our Heera Toor Dal Plain special: ? delicious mild and nutty taste ? selected and natural ingredients free of artificial additives ? vegetarian and vegan products that are suitable for preparing authentic dishesTypical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Yellow split peas/ toor dal is yellow in colour and has a delicious, mildly sweet and earthy flavor. It is eaten with roti or rice and sabji. | |||||||||||||
| Weight | 0.5 | 0.5 | 1 | 2 | 0.5 | 0.5 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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