MTR Rice Idli – 500gm

Weight 0,5 kg
SKU: 5MT040

3,49  incl. VAT

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A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.

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Description

A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.

Additional information

Weight 0,5 kg

Brand

MTR

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SettingsMTR Rice Idli - 500gm removeGits Medu Vada Mix -500gm removeMTR Vermicelli Payasam Seviyan (Kheer Mix)-180g removeAshoka Bombay Biryani - Ready to eat - 280gm removeMTR Vada Mix - 200gm removeTRS Canned Patra-400g remove
NameMTR Rice Idli - 500gm removeGits Medu Vada Mix -500gm removeMTR Vermicelli Payasam Seviyan (Kheer Mix)-180g removeAshoka Bombay Biryani - Ready to eat - 280gm removeMTR Vada Mix - 200gm removeTRS Canned Patra-400g remove
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SKU5MT0405ASH171-1-15MT042-25ASH1665MT042-15TR053
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DescriptionA traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant.
ContentA traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant.
Weight0,5 kg0,2 kg0,18 kg0,28 kg0,25 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,5 kg
Weight 0,2 kg
Weight 0,18 kg
Weight 0,28 kg
Weight 0,25 kg
Weight 0,4 kg
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