Description
A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
€3.49 incl. VAT
A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
In stock
A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
Weight | 0.5 kg |
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Rice flour, lentil flour, salt, sodium bicarbonate,
citric acid, fenugreek seed, sodium acetate