MTR Roasted Vermicelli – 440gm
2,20 € incl. VAT
These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
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Description
These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
Additional information
| Weight | 0,44 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Roasted Vermicelli - 440gm remove | MTR Roasted Vermicelli-900g remove | MTR Rasam Powder (200gm) remove | Priya Roasted Vermicelli - 400g remove | MTR Puliogare Powder 200gm remove | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | ||||||||||||
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| Name | MTR Roasted Vermicelli - 440gm remove | MTR Roasted Vermicelli-900g remove | MTR Rasam Powder (200gm) remove | Priya Roasted Vermicelli - 400g remove | MTR Puliogare Powder 200gm remove | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | ||||||||||||
| Image |  | |  |  |  |  | ||||||||||||
| SKU | 1MT007 | 1MT007-1-1 | 4MT076 | 1MT007-2 | 4MT075 | 5MT042-2 | ||||||||||||
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| Price | 2,20 € incl. VAT | 4,99 € incl. VAT | 2,99 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | |||||||||||||
| Content | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | |||||||||||||
| Weight | 0,44 kg | 0,9 kg | 0,2 kg | 0,4 kg | 0,2 kg | 0,18 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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