MTR Roasted Vermicelli-900g
4,99 € incl. VAT
These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
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Description
These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
Additional information
| Weight | 0,9 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Roasted Vermicelli-900g remove | MTR Vada Mix (500gm) remove | MTR Rasam Powder (200gm) remove | MTR Roasted Vermicelli - 440gm remove | Priya Roasted Vermicelli - 400g remove | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | ||||||||||||
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| Name | MTR Roasted Vermicelli-900g remove | MTR Vada Mix (500gm) remove | MTR Rasam Powder (200gm) remove | MTR Roasted Vermicelli - 440gm remove | Priya Roasted Vermicelli - 400g remove | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | ||||||||||||
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| SKU | 1MT007-1-1 | 5MT042 | 4MT076 | 1MT007 | 1MT007-2 | 5MT042-2 | ||||||||||||
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| Price | 4,99 € incl. VAT | 4,99 € incl. VAT | 2,99 € incl. VAT | 2,20 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | |||||||||||||
| Content | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Nutritional Facts Nutritional Value per 100 g Energy 354 kcal Protein 20 g Fat 6 g Carbohydrates 55 g Added Sugar 0 g Saturated Fat 2.7 g Monounsaturated Fatty Acid- 0 g Polyunsaturated fatty acid 0 g Ingredients Black Gram Dal, Edible Vegetable Oil, Rice, Salt, Bengal Gram Dal, Raising Agent (Ins 500Ii), Acidity Regulator (Ins296), Asafoetida. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | |||||||||||||
| Weight | 0,9 kg | 0,5 kg | 0,2 kg | 0,44 kg | 0,4 kg | 0,18 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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