MTR Seviya Vermicelli 440gm
2,99 € incl. VAT
These long, fine vermicelli noodles are made from
wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
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Description
These long, fine vermicelli noodles are made from
wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
Additional information
| Weight | 0,44 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Seviya Vermicelli 440gm remove | MTR Puliogare Powder 200gm remove | MTR Roasted Vermicelli - 440gm remove | MTR Rasam Powder (200gm) remove | MTR Vada Mix (500gm) remove | ||||||||||
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| Name | MTR Seviya Vermicelli 440gm remove | MTR Puliogare Powder 200gm remove | MTR Roasted Vermicelli - 440gm remove | MTR Rasam Powder (200gm) remove | MTR Vada Mix (500gm) remove | ||||||||||
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| SKU | 1MT008 | 4MT075 | 1MT007 | 4MT076 | 5MT042 | ||||||||||
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| Price | 2,99 € incl. VAT | 2,99 € incl. VAT | 2,99 € incl. VAT | 2,99 € incl. VAT | 3,69 € incl. VAT | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | ||||||||||
| Content | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutritional Facts Nutritional Value per 100 g Energy 354 kcal Protein 20 g Fat 6 g Carbohydrates 55 g Added Sugar 0 g Saturated Fat 2.7 g Monounsaturated Fatty Acid- 0 g Polyunsaturated fatty acid 0 g Ingredients Black Gram Dal, Edible Vegetable Oil, Rice, Salt, Bengal Gram Dal, Raising Agent (Ins 500Ii), Acidity Regulator (Ins296), Asafoetida. | ||||||||||
| Weight | 0,44 kg | 0,2 kg | 0,44 kg | 0,2 kg | 0,5 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | ||||||||||
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