€3.49 incl. VAT
Uttappam is made from the same rice-lentil mix that
is used to prepare Dosas and Idlis. The difference is in the preparation. Uttappams are made thicker, like pancakes, pan-fried with an onion-coconut topping and garnished with fresh curry leaves and green chillies. Some recipes also use tomatoes, grated carrots and other vegetables, to make it a complete and healthy vegetarian meal.
In stock
Uttappam is made from the same rice-lentil mix that
is used to prepare Dosas and Idlis. The difference is in the preparation. Uttappams are made thicker, like pancakes, pan-fried with an onion-coconut topping and garnished with fresh curry leaves and green chillies. Some recipes also use tomatoes, grated carrots and other vegetables, to make it a complete and healthy vegetarian meal.
| Weight | 0.5 kg |
|---|
Rice, Black Gram Dal, Maida (Wheat Flour), Salt,
Edible Breakfast Fat, Rice Flakes, Fenugreek, Acidity Regulator (296), Raising Agent (500ii)
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