MTR Vada Mix – 200gm
2,09 € incl. VAT
Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.
Description
Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.
Additional information
| Weight | 0,25 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Vada Mix - 200gm remove | TRS Canned Patra-400g remove | MTR Puliogare Powder 200gm remove | Ashoka Bombay Biryani - Ready to eat - 280gm remove | 777 Rice Vermicelli-500g remove | MTR Rice Idli - 500gm remove | ||||||||||||
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| Name | MTR Vada Mix - 200gm remove | TRS Canned Patra-400g remove | MTR Puliogare Powder 200gm remove | Ashoka Bombay Biryani - Ready to eat - 280gm remove | 777 Rice Vermicelli-500g remove | MTR Rice Idli - 500gm remove | ||||||||||||
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| SKU | 5MT042-1 | 5TR053 | 4MT075 | 5ASH166 | 5MT042-2-1-1 | 5MT040 | ||||||||||||
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| Price | 2,09 € incl. VAT | 2,79 € incl. VAT | 2,49 € incl. VAT | 2,99 € incl. VAT | 4,39 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Description | Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal. Cooking instructions
| A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. | |||||||||||||
| Content | Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal. Cooking instructions
| 777 Rice Vermicelli | A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. | ||||||||||||
| Weight | 0,25 kg | 0,4 kg | 0,2 kg | 0,28 kg | 0,5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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