MTR Vada Mix – 200gm

Weight 0,25 kg
SKU: 5MT042-1

2,09  incl. VAT

In Stock

Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.

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Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.

Additional information

Weight 0,25 kg

Brand

MTR

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SettingsMTR Vada Mix - 200gm removeTRS Canned Patra-400g removeMTR Puliogare Powder 200gm removeAshoka Bombay Biryani - Ready to eat - 280gm remove777 Rice Vermicelli-500g removeMTR Rice Idli - 500gm remove
NameMTR Vada Mix - 200gm removeTRS Canned Patra-400g removeMTR Puliogare Powder 200gm removeAshoka Bombay Biryani - Ready to eat - 280gm remove777 Rice Vermicelli-500g removeMTR Rice Idli - 500gm remove
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SKU5MT042-15TR0534MT0755ASH1665MT042-2-1-15MT040
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DescriptionVada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
ContentVada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
777 Rice VermicelliA traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
Weight0,25 kg0,4 kg0,2 kg0,28 kg0,5 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,25 kg
Weight 0,4 kg
Weight 0,2 kg
Weight 0,28 kg
Weight 0,5 kg
Weight 0,5 kg
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