MTR Vada Mix (500gm)
4,99 € incl. VAT
Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.
Description
Nutritional Facts
Nutritional Value per 100 g
Energy 354 kcal
Protein 20 g
Fat 6 g
Carbohydrates 55 g
Added Sugar 0 g
Saturated Fat 2.7 g
Monounsaturated Fatty Acid- 0 g
Polyunsaturated fatty acid 0 g
Ingredients
Black Gram Dal, Edible Vegetable Oil, Rice, Salt, Bengal Gram Dal, Raising Agent (Ins 500Ii), Acidity Regulator (Ins296), Asafoetida.
Additional information
| Weight | 0,5 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Vada Mix (500gm) remove | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | TRS Canned Patra-400g remove | Periyar Semiya Payasam Mix-200g remove | MTR Seviyan Vermicelli-440g remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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| Name | MTR Vada Mix (500gm) remove | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | TRS Canned Patra-400g remove | Periyar Semiya Payasam Mix-200g remove | MTR Seviyan Vermicelli-440g remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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| SKU | 5MT042 | 5MT042-2 | 5TR053 | 5MT042-2-3 | 1MT008 | 4MT076 | ||||||||||||
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| Price | 4,99 € incl. VAT | 1,99 € incl. VAT | 2,79 € incl. VAT | 2,99 € incl. VAT | 2,49 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Description | Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||||
| Content | Nutritional Facts Nutritional Value per 100 g Energy 354 kcal Protein 20 g Fat 6 g Carbohydrates 55 g Added Sugar 0 g Saturated Fat 2.7 g Monounsaturated Fatty Acid- 0 g Polyunsaturated fatty acid 0 g Ingredients Black Gram Dal, Edible Vegetable Oil, Rice, Salt, Bengal Gram Dal, Raising Agent (Ins 500Ii), Acidity Regulator (Ins296), Asafoetida. | Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||||
| Weight | 0,5 kg | 0,18 kg | 0,4 kg | 0,2 kg | 0,44 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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