MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g
Quick Comparison
| Settings | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | Ashoka Instant Delhi Dal Makhani - Ready to eat - 280gm remove | MTR Seviya Vermicelli 440gm remove | 777 Rice Vermicelli-500g remove | MTR Rasam Powder (200gm) remove | MTR Roasted Vermicelli - 440gm remove | ||||||||||||
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| Name | MTR Vermicelli Payasam Seviyan (Kheer Mix)-180g remove | Ashoka Instant Delhi Dal Makhani - Ready to eat - 280gm remove | MTR Seviya Vermicelli 440gm remove | 777 Rice Vermicelli-500g remove | MTR Rasam Powder (200gm) remove | MTR Roasted Vermicelli - 440gm remove | ||||||||||||
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| SKU | 5MT042-2 | 5ASH167 | 1MT008 | 5MT042-2-1-1 | 4MT076 | 1MT007 | ||||||||||||
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| Price | 1,99 € incl. VAT | 2,99 € incl. VAT | 2,49 € incl. VAT | 4,39 € incl. VAT | 2,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Description | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Cooking instructions
| These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | ||||||||||||||
| Content | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Cooking instructions
| These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | 777 Rice Vermicelli | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | |||||||||||||
| Weight | 0,18 kg | 0,28 kg | 0,44 kg | 0,5 kg | 0,2 kg | 0,44 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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