| Description | | It contains aloe vera extracts. It comes in a tube which makes it hygienic and convenient to use. Patanjali Aloevera Gel helps to maintain good skin. Pack size is 150ml | | Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | | Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. |
| Content | Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Sarso Oil from seeds was extracted in kohls. In this process, seeds are crushed at a low temperature so natural properties, antioxidants, and essential oils are retained in the oil. | It contains aloe vera extracts. It comes in a tube which makes it hygienic and convenient to use. Patanjali Aloevera Gel helps to maintain good skin. Pack size is 150ml | | mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | | Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. |
