Pillsburry Multigrain Atta 5kg
Description
A unique mixture of 6 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal.
This is what makes our Pillsbury multigrain wheat flour special:
– provides additional iron, protein and calcium
– made from 100% natural ingredients with a high fiber content
– can support the metabolism and is suitable for diabetics
Typical dishes with Pillsbury multigrain wheat flour:
Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts.
Additional information
| Weight | 5 kg |
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Brand
pillsbury
Quick Comparison
| Settings | Pillsburry Multigrain Atta 5kg remove | Heera Barley Flour-1kg remove | Aashirvaad Atta- (5kg) remove | Heera Kala Chana Flour-1Kg remove | Heera Rice Flour - 1.5kg remove | Annam Dosa Mix -1 kg remove | ||||||||||||
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| Name | Pillsburry Multigrain Atta 5kg remove | Heera Barley Flour-1kg remove | Aashirvaad Atta- (5kg) remove | Heera Kala Chana Flour-1Kg remove | Heera Rice Flour - 1.5kg remove | Annam Dosa Mix -1 kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1PI017 | 1HE005-1 | 1AA001 | 1HE006-1 | ||||||||||||||
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| Price | 15,99 € incl. VAT | 4,49 € incl. VAT | 11,89 € incl. VAT | 5,99 € incl. VAT | 4,99 € incl. VAT | 5,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | 100% Rice flour | |||||||||||||||
| Content | A unique mixture of 6 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal. This is what makes our Pillsbury multigrain wheat flour special: - provides additional iron, protein and calcium - made from 100% natural ingredients with a high fiber content - can support the metabolism and is suitable for diabetics Typical dishes with Pillsbury multigrain wheat flour: Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | 100% Rice flour | Dosa is a thin & crispy pancake made typically from Rice & lentil flour. Its a very popular dish in India. Dosa is stuffed with a variety of fillings, most popular and versatile of them is potato masala. Dosa Mix is ready to cook savoury rice pan cake dry mix. It is 100% vegetarian, has no added preservatives, artificial flavours or colours. | ||||||||||||||
| Weight | 5 kg | 1 kg | 5 kg | 1 kg | 1,5 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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