Priya Roasted Vermicelli – 400g
1,99 € incl. VAT
These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
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Description
These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
Additional information
| Weight | 0,4 kg |
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Brand
Priya
Quick Comparison
| Settings | Priya Roasted Vermicelli - 400g remove | MTR Roasted Vermicelli-900g remove | MTR Seviyan Vermicelli-440g remove | MTR Roasted Vermicelli - 440gm remove | ||||||||
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| Name | Priya Roasted Vermicelli - 400g remove | MTR Roasted Vermicelli-900g remove | MTR Seviyan Vermicelli-440g remove | MTR Roasted Vermicelli - 440gm remove | ||||||||
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| SKU | 1MT007-2 | 1MT007-1-1 | 1MT008 | 1MT007 | ||||||||
| Rating | ||||||||||||
| Price | 1,99 € incl. VAT | 4,99 € incl. VAT | 2,49 € incl. VAT | 2,20 € incl. VAT | ||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | ||||||||
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| Description | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | ||||||||
| Content | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | These long, fine vermicelli noodles are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron. | ||||||||
| Weight | 0,4 kg | 0,9 kg | 0,44 kg | 0,44 kg | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | ||||||||
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