| Description | | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry!
Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste.
Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready. |
| Content | | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Want to make Batata Wada ( Potato fritters/ Aloobonda) but not sure of the proportion of spices to be added? Don't worry!
Aloo Bonda Mix is here to help you! An elaborately studied recipe made by selected spices, mixed together to give you an authentic taste.
Just mix it with Besan Flour, add water, dip boiled and mashed potatoes, fry and your wada's are ready. |
