| Description | | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | Ground dried pomegranate seeds |
| Content | | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | (Exp. 05.10.25)
A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | Ground dried pomegranate seeds |
