Description | | Spice preparation for Lamband Meat dishes | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. |
Content | | Spice preparation for Lamband Meat dishes | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | |