| Description | | Spice preparation for Lamband Meat dishes | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. |
| Content | | Spice preparation for Lamband Meat dishes | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | |
