| Description | | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Ground dried pomegranate seeds | Spice preparation for Lamband Meat dishes |
| Content | | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Ground dried pomegranate seeds | Spice preparation for Lamband Meat dishes |
