| Description | | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. | A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Ground dried pomegranate seeds | Spice preparation for Lamband Meat dishes |
| Content | | | (Exp. 05.10.25)
A typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala.
Use this and make an awesome RASSA ( gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction. | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Ground dried pomegranate seeds | Spice preparation for Lamband Meat dishes |
