| Description | | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | TRS Black Pepper is rich in aromatic, spicy taste.
it is used to flavor and season soups, vegetables and sauces. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. | Spice preparation for Lamband Meat dishes |
| Content | | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. | Spice preparation for Lamband Meat dishes |
