Telugu Foods Idli Rice-10Kg
Description
Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas.
Additional information
Weight | 10 kg |
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Brand
Telugu
Quick Comparison
Settings | Telugu Foods Idli Rice-10Kg remove | Tilda Pure Original Basmati Rice - 5 kg remove | Daawat Extra Long Basmati Rice-1kg remove | Daawat Original Basmati Rice-10kg remove | Anjappar Kurnool Sona Masoori Rice-5kg remove | Annam Sona Masoori Rice-10kg remove | ||||||||||||
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Name | Telugu Foods Idli Rice-10Kg remove | Tilda Pure Original Basmati Rice - 5 kg remove | Daawat Extra Long Basmati Rice-1kg remove | Daawat Original Basmati Rice-10kg remove | Anjappar Kurnool Sona Masoori Rice-5kg remove | Annam Sona Masoori Rice-10kg remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 2AN012-1-1-1 | 2TI004 | 2AN014-1-2-2 | 2AN014-1-2-1 | 2AN019-1-1 | 2AN019 | ||||||||||||
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Price | 24,99 € incl. VAT | 22,99 € incl. VAT | 4,79 € incl. VAT | 31,99 € incl. VAT | 12,99 € incl. VAT | 22,49 € incl. VAT | ||||||||||||
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Description | ||||||||||||||||||
Content | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Basmati Rice | Basmati Rice | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | ||||||||||||
Weight | 10 kg | 5 kg | 1 kg | 10 kg | 5 kg | 10 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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