Tilda Pure Original Basmati Rice – 5 kg
Description
This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish.
Additional information
Weight | 5 kg |
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Brand
Tilda
Quick Comparison
Settings | Tilda Pure Original Basmati Rice - 5 kg remove | Annam Idly Rice 1kg remove | Daawat Extra Long Basmati Rice-20kg remove | Annam Sona Masoori Rice-10kg remove | Anjappar Kurnool Sona Masoori Rice-5kg remove | Punjab Kingg Golden Sella Basmati Rice-10kg remove | ||||||||||||
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Name | Tilda Pure Original Basmati Rice - 5 kg remove | Annam Idly Rice 1kg remove | Daawat Extra Long Basmati Rice-20kg remove | Annam Sona Masoori Rice-10kg remove | Anjappar Kurnool Sona Masoori Rice-5kg remove | Punjab Kingg Golden Sella Basmati Rice-10kg remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 2TI004 | 2AN012 | 2AN014-1-2-2-1-1 | 2AN019 | 2AN019-1-1 | |||||||||||||
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Price | 22,99 € incl. VAT | 3,49 € incl. VAT | 59,99 € incl. VAT | 22,49 € incl. VAT | 12,99 € incl. VAT | 31,49 € incl. VAT | ||||||||||||
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Description | ||||||||||||||||||
Content | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Basmati Rice | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Sella Basmati Rice | ||||||||||||
Weight | 5 kg | 1 kg | 20 kg | 10 kg | 5 kg | 10 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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