Description | | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Panch Puran is an exotic spice mix used mainly in
India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. |
Content | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Panch Puran is an exotic spice mix used mainly in
India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | . | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. |