TRS Alphonso Mango Pulp-850gm
4,99 € incl. VAT
The alphonso mango pulp is known for the irresistible
taste of ripe mangoes. The pulp made from natural fruits has a thicker consistency and is therefore ideal for the production of fruit sauces, ice cream and pudding. Its delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations.
Out of stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
Description
The alphonso mango pulp is known for the irresistible
taste of ripe mangoes. The pulp made from natural fruits has a thicker consistency and is therefore ideal for the production of fruit sauces, ice cream and pudding. Its delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations.
Brand
TRS
Additional information
| Weight | 0,85 kg |
|---|
Quick Comparison
| Settings | TRS Alphonso Mango Pulp-850gm remove | TRS Garam Masala Powder 100gm remove | TRS Turmeric/Haldi Powder 100gm remove | TRS Cardamom Black 50gm remove | TRS Chick Peas 500 gm remove | TRS Dalchini Whole 50 gm remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 5TR046-1 | 4TR050 | 4TR052 | 4TR041 | 3TR009 | 4TR046 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 4,99 € incl. VAT | 1,49 € incl. VAT | 1,29 € incl. VAT | 2,59 € incl. VAT | 1,99 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
| Stock |
Out of stock |
In Stock |
In Stock |
In Stock |
In Stock |
In Stock | ||||||||||||
| Availability | Out of stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | The alphonso mango pulp is known for the irresistible taste of ripe mangoes. The pulp made from natural fruits has a thicker consistency and is therefore ideal for the production of fruit sauces, ice cream and pudding. Its delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | |||||||||||||
| Content | The alphonso mango pulp is known for the irresistible taste of ripe mangoes. The pulp made from natural fruits has a thicker consistency and is therefore ideal for the production of fruit sauces, ice cream and pudding. Its delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Cinnamon sticks have a very fine and warm, aromatic.The sweet taste of these cinnamon sticks can be enjoyed immediately. | ||||||||||||
| Weight | 0.85 | 0.1 | 0.1 | 0.05 | 0.5 | 0.05 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
|
Related products
