TRS Bajri Flour 1kg
3,49 € incl. VAT
Millet has been grown since pre-Christian times.
The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups.
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Description
Millet has been grown since pre-Christian times.
The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups.
Brand
TRS
Additional information
Weight | 1 kg |
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Quick Comparison
Settings | TRS Bajri Flour 1kg remove | TRS Canned Sarson Ka Saag 850gm remove | TRS Dhania Whole 250gm remove | Atta Aashirvaad 5kg remove | Adisha Juwar Flour 1 kg remove | TRS Cardamom Green 50 gm remove | ||||||||||||
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SKU | 1TR009 | 5TR047 | 4TR049 | 1AA001 | 1AD021 | 4TR042 | ||||||||||||
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Price | 3,49 € incl. VAT | 3,99 € incl. VAT | 2,49 € incl. VAT | 16,99 € incl. VAT | 3,99 € incl. VAT | 4,89 € incl. VAT | ||||||||||||
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Out of stock |
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Availability | Out of stock | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||
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Description | Millet has been grown since pre-Christian times. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | ||||||||||||||
Content | Millet has been grown since pre-Christian times. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | |||||||||||||
Weight | 1 | 0.85 | 0.25 | 5 | 1 | 0.05 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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