Trs Bay Leaves (30gm)

Weight 0,05 kg
SKU: 4TR039

2,99  incl. VAT

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Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.

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SKU: 4TR039 Categories: , , Tags: , ,

Description

Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc

Nutrient: NA

Ingredients: Bay leaves

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTrs Bay Leaves (30gm) removeAnnam/Aachi Dried Red Chillies with Stem-100g removeTRS Jeera Powder 100gm removeAnnam Dried Curry Leaves 20gm removeMDH Chicken Curry Masala - 100gm removeTRS/Heera Ajwain Seeds-100g remove
NameTrs Bay Leaves (30gm) removeAnnam/Aachi Dried Red Chillies with Stem-100g removeTRS Jeera Powder 100gm removeAnnam Dried Curry Leaves 20gm removeMDH Chicken Curry Masala - 100gm removeTRS/Heera Ajwain Seeds-100g remove
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SKU4TR0394AN0714TR0544AN0724MD0214TR128
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DescriptionBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.spice mix for chicken dishes, with which you can prepare an excellent curry
ContentBay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaDried chillies are excellent flavor enhancers in sauces, broths and many other dishes.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.spice mix for chicken dishes, with which you can prepare an excellent curryThe king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.
Weight0,05 kg0,1 kg0,1 kg0,02 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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