Trs Bay Leaves (30gm)
2,99 € incl. VAT
Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
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Description
Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc
Nutrient: NA
Ingredients: Bay leaves
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | Trs Bay Leaves (30gm) remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Dhania/Coriander whole - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | TRS Jeera Powder 100gm remove | TRS Jeera Whole 100 gm remove | ||||||||||||
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Name | Trs Bay Leaves (30gm) remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Dhania/Coriander whole - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | TRS Jeera Powder 100gm remove | TRS Jeera Whole 100 gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 4TR039 | 4KP015 | 4TR130 | 4TR128 | 4TR054 | 4TR055 | ||||||||||||
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Price | 2,99 € incl. VAT | 2,15 € incl. VAT | 1,49 € incl. VAT | 1,49 € incl. VAT | 2,69 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | |||||||||||||||
Content | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | . | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | ||||||||||||
Weight | 0,05 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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