Trs Bay Leaves (30gm)
2,99 € incl. VAT
Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
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Description
Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc
Nutrient: NA
Ingredients: Bay leaves
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Additional information
| Weight | 0,05 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | Trs Bay Leaves (30gm) remove | Annam/Aachi Dried Red Chillies with Stem-100g remove | TRS Jeera Powder 100gm remove | Annam Dried Curry Leaves 20gm remove | MDH Chicken Curry Masala - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Trs Bay Leaves (30gm) remove | Annam/Aachi Dried Red Chillies with Stem-100g remove | TRS Jeera Powder 100gm remove | Annam Dried Curry Leaves 20gm remove | MDH Chicken Curry Masala - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR039 | 4AN071 | 4TR054 | 4AN072 | 4MD021 | 4TR128 | ||||||||||||
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| Price | 2,99 € incl. VAT | 1,99 € incl. VAT | 2,69 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | spice mix for chicken dishes, with which you can prepare an excellent curry | |||||||||||||
| Content | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | spice mix for chicken dishes, with which you can prepare an excellent curry | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,02 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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