Trs Bay Leaves (30gm)

Weight 0,05 kg
SKU: 4TR039

2,99  incl. VAT

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Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.

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SKU: 4TR039 Categories: , , Tags: , ,

Description

Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc

Nutrient: NA

Ingredients: Bay leaves

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTrs Bay Leaves (30gm) removeKpra Desi Mix Kachchi Dabeli - 50gm removeTRS Dhania/Coriander whole - 100gm removeTRS/Heera Ajwain Seeds-100g removeTRS Jeera Powder 100gm removeTRS Jeera Whole 100 gm remove
NameTrs Bay Leaves (30gm) removeKpra Desi Mix Kachchi Dabeli - 50gm removeTRS Dhania/Coriander whole - 100gm removeTRS/Heera Ajwain Seeds-100g removeTRS Jeera Powder 100gm removeTRS Jeera Whole 100 gm remove
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SKU4TR0394KP0154TR1304TR1284TR0544TR055
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DescriptionBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.
ContentBay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaIt is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch..The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.
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