Trs Bay Leaves (30gm)
3,49 € incl. VAT
Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
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Description
Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc
Nutrient: NA
Ingredients: Bay leaves
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | Trs Bay Leaves (30gm) remove | Shan Biryani Masala Mix - 50gm remove | MDH T-Plus Masala 35gm remove | MTR Rasam Powder (200gm) remove | MDH Chicken Curry Masala - 100gm remove | Annam Dried Curry Leaves 20gm remove | ||||||||||||
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Name | Trs Bay Leaves (30gm) remove | Shan Biryani Masala Mix - 50gm remove | MDH T-Plus Masala 35gm remove | MTR Rasam Powder (200gm) remove | MDH Chicken Curry Masala - 100gm remove | Annam Dried Curry Leaves 20gm remove | ||||||||||||
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SKU | 4TR039 | 4SH032 | 4MD074 | 4MT076 | 4MD021 | 4AN072 | ||||||||||||
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Price | 3,49 € incl. VAT | 1,25 € incl. VAT | 2,49 € incl. VAT | 2,59 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | spice mix for chicken dishes, with which you can prepare an excellent curry | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | ||||||||||||
Content | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | spice mix for chicken dishes, with which you can prepare an excellent curry | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | ||||||||||||
Weight | 0,05 kg | 0,05 kg | 0,035 kg | 0,2 kg | 0,1 kg | 0,02 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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