TRS Black Pepper Whole (100g)
2,49 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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| Settings | TRS Black Pepper Whole (100g) remove | MDH Anardana - 100gm remove | Annam Dried Curry Leaves 20gm remove | TRS Coriander/Dhania Powder-100 gm remove | TRS Panch Puren 100gm remove | MDH Pulao Masala 100gm remove | ||||||||||||
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| Name | TRS Black Pepper Whole (100g) remove | MDH Anardana - 100gm remove | Annam Dried Curry Leaves 20gm remove | TRS Coriander/Dhania Powder-100 gm remove | TRS Panch Puren 100gm remove | MDH Pulao Masala 100gm remove | ||||||||||||
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| SKU | 4TR041-1 | 4MD019 | 4AN072 | 4TR047 | 4TR063 | 4MD029 | ||||||||||||
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| Price | 2,49 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,49 € incl. VAT | 1,49 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Ground dried pomegranate seeds | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | MDH Pulao masala good for all rice dishes | ||||||||||||
| Content | Ground dried pomegranate seeds | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | MDH Pulao masala good for all rice dishes | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,02 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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