TRS Black Pepper Whole (100g)

Weight 0,1 kg
SKU: 4TR041-1

2,49  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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SKU: 4TR041-1 Categories: , , Tags: , ,

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Weight 0,1 kg

Brand

TRS

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SettingsTRS Black Pepper Whole (100g) removeKpra Desi Mix Kachchi Dabeli - 50gm removeMDH Chicken Curry Masala - 100gm removeMTR Puliogare Powder 200gm removeMDH Podina Chutney Masala - 100gm removeAnnam/Aachi Dried Red Chillies with Stem-100g remove
NameTRS Black Pepper Whole (100g) removeKpra Desi Mix Kachchi Dabeli - 50gm removeMDH Chicken Curry Masala - 100gm removeMTR Puliogare Powder 200gm removeMDH Podina Chutney Masala - 100gm removeAnnam/Aachi Dried Red Chillies with Stem-100g remove
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SKU4TR041-14KP0154MD0214MT0754MD0284AN071
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Price2,49  incl. VAT2,15  incl. VAT2,19  incl. VAT2,99  incl. VAT2,19  incl. VAT1,99  incl. VAT
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.spice mix for chicken dishes, with which you can prepare an excellent curryPuliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.Special spice mix for mint chutneys, with which each dish can be refined very easily.Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
ContentIt is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.spice mix for chicken dishes, with which you can prepare an excellent curryPuliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.Special spice mix for mint chutneys, with which each dish can be refined very easily.Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
Weight0,1 kg0,05 kg0,1 kg0,2 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,05 kg
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Weight 0,1 kg
Weight 0,1 kg
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