TRS Brown Chick Peas/Kala Chana-1Kg

Weight 0,5 kg
SKU: 3TR010-1

3,99  incl. VAT

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Chickpeas are protein-rich legumes that are used in
Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.

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Description

Chickpeas are protein-rich legumes that are used in
Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.

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Weight 0,5 kg

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TRS

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SettingsTRS Brown Chick Peas/Kala Chana-1Kg removeTRS Masoor Whole/Brown Lintels-1kg removeTRS Red Split Lentils/Masoor Dal Red-1kg removeTRS Chana Dal-1kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Urid/Urad Dal 2KG remove
NameTRS Brown Chick Peas/Kala Chana-1Kg removeTRS Masoor Whole/Brown Lintels-1kg removeTRS Red Split Lentils/Masoor Dal Red-1kg removeTRS Chana Dal-1kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Urid/Urad Dal 2KG remove
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SKU3TR010-13TR0123TR011-1-13TR0403TR0113TR021-2
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Price3,99  incl. VAT3,99  incl. VAT3,99  incl. VAT3,89  incl. VAT2,29  incl. VAT8,49  incl. VAT
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DescriptionChickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
ContentChickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsUrid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
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