TRS Brown Chick Peas/Kala Chana 500 gm
1,99 € incl. VAT
Chickpeas are protein-rich legumes that are used in
Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.
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Description
Chickpeas are protein-rich legumes that are used in
Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.
Brand
TRS
Additional information
| Weight | 0,5 kg |
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Quick Comparison
| Settings | TRS Brown Chick Peas/Kala Chana 500 gm remove | TRS Bajri Flour 1kg remove | TRS Yellow Split Peas 500gm remove | TRS Black Pepper Whole 100 gm remove | TRS Urid/Urad Dal 500gm remove | TRS Whole Peas Yellow - 500gm remove | ||||||||||||
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| SKU | 3TR010 | 1TR009 | 3TR026 | 4TR040 | 3TR021 | 3TR041 | ||||||||||||
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| Price | 1,99 € incl. VAT | 3,49 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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In Stock |
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| Availability | In Stock | Out of stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel. | Millet has been grown since pre-Christian times. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups. | Yellow split Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice and sabji. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | ||||||||||||
| Content | Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel. | Millet has been grown since pre-Christian times. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups. | Yellow split peas/ toor dal is yellow in colour and has a delicious, mildly sweet and earthy flavor. It is eaten with roti or rice and sabji. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | ||||||||||||
| Weight | 0.5 | 1 | 0.5 | 0.1 | 0.5 | 0.5 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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