TRS Brown Lentils/Whole Masoor Brown 500gm

Weight 0,5 kg
SKU: 3TR012-1

2,39  incl. VAT

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These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

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Description

These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Brown Lentils/Whole Masoor Brown 500gm removeTRS Urid/Urad Dal 1Kg removeTRS Chick Peas (500gm) removeTRS Mung Dall-1Kg removeTrs Urid Whole Gota 500g removeTRS Red Split Lentils/Masoor Dal Red-1kg remove
NameTRS Brown Lentils/Whole Masoor Brown 500gm removeTRS Urid/Urad Dal 1Kg removeTRS Chick Peas (500gm) removeTRS Mung Dall-1Kg removeTrs Urid Whole Gota 500g removeTRS Red Split Lentils/Masoor Dal Red-1kg remove
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SKU3TR012-13TR021-13TR0093TR043-13TR011-1-1
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Price2,39  incl. VAT4,99  incl. VAT2,19  incl. VAT4,99  incl. VAT2,49  incl. VAT3,99  incl. VAT
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DescriptionThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Weight0,5 kg1 kg0,5 kg1 kg0,5 kg1 kg
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Weight 0,5 kg
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Weight 0,5 kg
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Weight 0,5 kg
Weight 1 kg
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