TRS Brown Lentils/Whole Masoor Brown 500gm
2,39 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Brown Lentils/Whole Masoor Brown 500gm remove | TRS Mung Beans/Moong Whole-1kg remove | TRS Red Split Lentils/Masoor Dal Red-1kg remove | Trs Urid Whole Gota 500g remove | TRS Urid/Urad Dal 1Kg remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | ||||||||||||
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| Name | TRS Brown Lentils/Whole Masoor Brown 500gm remove | TRS Mung Beans/Moong Whole-1kg remove | TRS Red Split Lentils/Masoor Dal Red-1kg remove | Trs Urid Whole Gota 500g remove | TRS Urid/Urad Dal 1Kg remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | ||||||||||||
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| SKU | 3TR012-1 | 3TR015-1 | 3TR011-1-1 | 3TR021-1 | 3TR011 | |||||||||||||
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| Price | 2,39 € incl. VAT | 3,99 € incl. VAT | 3,99 € incl. VAT | 2,49 € incl. VAT | 4,69 € incl. VAT | 2,09 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | |||||||||||||
| Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | |||||||||||||
| Weight | 0,5 kg | 1 kg | 1 kg | 0,5 kg | 1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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