TRS Brown Mustard Seeds-400gm
3,29 € incl. VAT
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
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Description
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Additional information
| Weight | 0,4 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Brown Mustard Seeds-400gm remove | MDH Hyderabadi Biryani Masala-100gm remove | MDH Meat Curry Masala - 100gm remove | Shan Biryani Masala Mix - 50gm remove | TRS/Heera Ajwain Seeds-100g remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Brown Mustard Seeds-400gm remove | MDH Hyderabadi Biryani Masala-100gm remove | MDH Meat Curry Masala - 100gm remove | Shan Biryani Masala Mix - 50gm remove | TRS/Heera Ajwain Seeds-100g remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | 4TR061-2 | 4MD022 | 4MD027 | 4SH032 | 4TR128 | 4KP015 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 3,29 € incl. VAT | 2,19 € incl. VAT | 2,39 € incl. VAT | 1,25 € incl. VAT | 1,49 € incl. VAT | 2,15 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | |||||||||||||
| Content | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | ||||||||||||
| Weight | 0,4 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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