Schani Canned Sarson Ka Saag-850gm
4,39 € incl. VAT
ready-to-eat mustard leaf puree provides a quick fix
for Saag’s traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice.
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Description
ready-to-eat mustard leaf puree provides a quick fix
for Saag’s traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice.
Additional information
| Weight | 0,85 kg |
|---|
Brand
Schani
Quick Comparison
| Settings | Schani Canned Sarson Ka Saag-850gm remove | TRS Brown Mustard Seeds (100gm) remove | Heera Yellow Mustard Seeds-(100gm) remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||
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| Name | Schani Canned Sarson Ka Saag-850gm remove | TRS Brown Mustard Seeds (100gm) remove | Heera Yellow Mustard Seeds-(100gm) remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||
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| SKU | 5TR047-1 | 4TR061 | 4TR061-1 | 5TR047 | ||||||||
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| Price | 4,39 € incl. VAT | 1,19 € incl. VAT | 1,29 € incl. VAT | 3,99 € incl. VAT | ||||||||
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In Stock
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In Stock
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| Availability | In Stock | In Stock | In Stock | In Stock | ||||||||
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| Description | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||
| Content | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||
| Weight | 0,85 kg | 0,1 kg | 0,1 kg | 0,85 kg | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | ||||||||
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