TRS Cardamom Black-200g
8,99 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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Description
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Additional information
| Weight | 0,2 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Cardamom Black-200g remove | TRS Coriander/Dhania Powder-100 gm remove | MDH Pulao Masala 100gm remove | TRS Jeera Whole 100 gm remove | MDH Karahi Gosht Masala - 100gm remove | Annam Dried Red Chillies with Stem 100gm remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Cardamom Black-200g remove | TRS Coriander/Dhania Powder-100 gm remove | MDH Pulao Masala 100gm remove | TRS Jeera Whole 100 gm remove | MDH Karahi Gosht Masala - 100gm remove | Annam Dried Red Chillies with Stem 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR041-2 | 4TR047 | 4MD029 | 4TR055 | 4MD024 | 4AN071 | ||||||||||||
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| Price | 8,99 € incl. VAT | 1,49 € incl. VAT | 2,19 € incl. VAT | 1,89 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | MDH Pulao masala good for all rice dishes | Spice preparation for Lamband Meat dishes | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | |||||||||||||
| Content | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | MDH Pulao masala good for all rice dishes | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | Spice preparation for Lamband Meat dishes | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | ||||||||||||
| Weight | 0,2 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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