TRS Cardamom Black-200g

Weight 0,2 kg
SKU: 4TR041-2

8,99  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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SKU: 4TR041-2 Categories: , , Tags: , ,

Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Additional information

Weight 0,2 kg

Brand

TRS

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SettingsTRS Cardamom Black-200g removeTRS/Heera Ajwain Seeds-100g removeTRS Jeera Whole 400gm removeShan Biryani Masala Mix - 50gm removeShan Chicken Tikka BBQ - 50gm removeMDH Anardana - 100gm remove
NameTRS Cardamom Black-200g removeTRS/Heera Ajwain Seeds-100g removeTRS Jeera Whole 400gm removeShan Biryani Masala Mix - 50gm removeShan Chicken Tikka BBQ - 50gm removeMDH Anardana - 100gm remove
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SKU4TR041-24TR1284TR0564SH0324SH0354MD019
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.Ground dried pomegranate seeds
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.Ground dried pomegranate seeds
Weight0,2 kg0,1 kg0,4 kg0,05 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,2 kg
Weight 0,1 kg
Weight 0,4 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
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